Primal Almost Lasagne

I made a batch of meatballs using ground beef and ground pork. Then steamed a half cabbage, cut into wedges. Placed the steamed cabbage in a baking dish then added a pint of marinara from last summers bounty Tossed on a handful of mozzarella cheese and a few meatballs Baked it at 350 degrees for 35 minutes And wished I'd cooked the entire cabbage. It went too fast...