Friday, February 18, 2011

Chicken Curry Clafouti

This recipe was submitted by Katie Hudgeons and included in the Primal Blueprint Reader-Created Cookbook 12/29/2010.

I followed the directions exactly and the results were perfect and tasty.


INGREDIENTS
▪ 6 eggs
▪ 6 tablespoons melted butter cooled to room temp. + 1
pat for greasing pan
▪ 3/4 cup cream, half & half or coconut milk
▪ 4 cups cooked, chopped chicken
▪ 2 tablespoons curry spice, or to taste
▪ Salt & Pepper to taste





DIRECTIONS
Preheat oven to 400°F. Butter a 10” round or 13×9” baking dish. Whisk together eggs, butter & cream until
frothy. Mix in chicken and spices and pour into baking dish.
Bake about 45 minutes or until top is golden brown and puffy.


I ate this for lunch yesterday, then for breakfast today. It is GOOD.
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2 comments:

  1. StephanieMarch 21, 2011 at 4:47 PM

    I've substituted diced beef for the chicken with good results.

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  2. StephanieMarch 21, 2011 at 6:04 PM

    Tonight I filled a 4-cup measure with diced chicken, smoky ham, frozen cherry tomatoes, and low-fat motzarella cheese. I won't add that type of cheese again - it has a high water content and the clafouti tastes a tad oily.

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