Hot bacon salad dressing for spinach salad

4 Slices bacon, diced
2 Tbl. chopped onion
2 Tbl. vinegar
1 Tsp - 1 Tbl. Maple Syrup
3 cups fresh spinach leaves

In skillet cook bacon until crisp. Drain off excess fat. Add onion, vinegar, and maple syrup and through. Pour over spinach and toss. Serve at once.

Options shown: Bacon, roasted chicken breast, chopped walnuts, chopped hard-boiled egg