Eggs florentine for breakfast

A nice thing about cooking only for myself is I eat whatever strikes my fancy. Wanting to finish up the sirloin steak from the recent birthday dinner, (a typical bread and meat sandwich not being a Primal option), I simply diced up the meat then tossed in some red onion and grape tomatoes. Added a dash of vinegrette - and chowed down - without taking a photo. Delicious.

Organic spinach is abundant at the market so I made the following breakfast.


Fry bacon - I use nitrate free bacon.





Toss a handful of spinach on top (I drained off the excess grease much to Moose's delight)


Briefly wilt spinach
Crack in a couple eggs

Cover pan and cook until whites are set - or however you prefer your eggs.

Plate up, a couple dashes of hot sauce. Yummy.